Calitzdorp Region

Blend: 70% Touriga Nacional, 20% Tinta Barocca, 10% Souzao,

Ruby body with pink-purple rim. Marzipan, plums and fruit-cake bouquet. Palate of plums, Christmas fruit-cake, dried-fruits, tea-leaf and hints of oak. Beautiful balance of fruit, spirit and oak.

Served as an aperitif or digestif, or accompanied with a selection of cheeses, dried and fresh fruits, nuts and biltong. Alternatively, served slightly chilled accompanying a hearty casserole or roast leg of Karoo lamb.