Cape Point Region

Cape Point Vineyards is uniquely situated in the Cape Peninsula on a narrow strip of land perfectly poised between the disparate oceans of the icy Atlantic and the warmer currents of False Bay. Buffeted by cool breezes from the nearby oceans their vines enjoy a unique microclimate with slow ripening conditions – ideal for the production of world class Sauvignon Blanc.

A vibrant fruit forward Sauvignon Blanc: Flavours of tropical fruit, limes, grapefruit, freshly cut grass and peppers dominate the nose following through to a zesty lively palate. Best enjoyed on warm summers days with fresh oysters, line fish or just on is own ...