Over a century has passed since Don Melchor created a legend. When he discovered his finest Concha y Toro wines were missing he spread the word that the devil lived in his cellar. From that day, the wine has been known as Casillero del Diablo, the devil's cellar. Appellation: Casablanca Valley Packed with summer fruits flavours this Pinot Noir is medium bodied with hints of coffee and chocolate. The finish is elegant and complex. A perfect match for white meats, vegetarian dishes or even strong-flavoured fish such as tuna or salmon. Pinot Noir is the most flexible red wine in terms of matching with meat, poultry, vegetarian dishes, and even some seafood, such as salmon and tuna. Foods with light aromatic spices will go well with fruity styles of Pinot Noir. Due to its delicacy, don't overwhelm Pinot Noir with dishes that are too powerful or hearty - keep it light.