4,12 ha of 12,6 ha. Clay-rich topsoil on earth deeper than the Côte Bouguerots with a southwest exposure. A structured palate which is always very rich and creamy.

Characteristics of the appellation:
Rich bouquet with intense mineral notes.
Full and round, yet firm and massive on the palate.

Food-wine matches:
Fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.