Constantia Region

39 % Cabernet Sauvignon, 38 % Cabernet Franc and 23 % Merlot aged in 100 % new French Oak for 13.5 months.

The bouquet offers a refined mineral and subtle oak background that is accentuated with ash, dark chocolate and classic cedar tones. The nose is complex and shows underpinnings of the three expressive Bordeaux varieties with aromas of pencil shavings and blackberries.

A wine to savour. The aromas move confidently onto the palate and are complemented by juicy tannins that allow for immediate enjoyment and hint at opportunity for development too. This wine is both alluring and satisfying with a fine meal yet sufficiently sociable to allow for enjoyment on its own.