Wellington Region

When Settlers first set sight on this magical valley in the early 18th Century they noted the many hills and vales and aptly named it Doolhof. Today, this labyrinthine topography is harmonised with the positioning of our vineyards, making good use of the many micro-climates and terroirs which are ultimately expressed in the Doolhof Estate wines. 

Rich dark tones of black berries and cassis on the nose. Mouth-filling sour cherry and sweet plum flavours follow trough on the palate. Spicy oak with juicy tannins contribute to the wine's character.

 Most recent awards: John Platter Wine Guide 2010 3½ Stars, Platter’s South African Wines 2009 ****, Michelangelo Awards 2007 Silver