This Brut Cava is made from a selection of the best grapes, a well-cared production process, secondary fermentation and subsequent ageing their cellars at Sant Sadurní d’Anoia. Pale yellow colour and good formation of bubbles, forming a crown. It is intensely

fruity in the nose and in the mouth it is very round, fresh and with a very pleasant after taste.

Grapes: Macabeo, Xarel.lo and Parellada from their own vineyards.