Franschoek Region

The wine shows intense red berry fruit with slight caramel nuances extracted from the French oak. These are well integrated with dried peach flavours. The ample-bodied palate has a powdery texture with spicy undertones and lots of dimension. The Shiraz component is from La Motte at Franschhoek, while the Viognier originates from the Helderberg area near Stellenbosch. An innovative blend like this lends itself to exciting adventures with a variety of foods. Taste how beautifully it harmonises with duck, smoked chicken, aromatic foods, venison, roast lamb or beef and spicy pates. Also perfect on its own.