Stellenbosch Region

Blend: 71% Chenin Blanc and 29% Viognier

This is an intensely complex wine with aromas of toasted almonds, honeysuckle, limes and white peach. There are hints of tropical fruits such as mango and pineapple which are interwoven with stunning spicy aromas of flint and white pepper. The palate is full and rich, mirroring the nose with flavours of toasted almond brioche, apricots and peach. A rich mid palate accentuated by a creaminess and finishing with a long textured mouth-feel and a vibrant acidity. The blend is beautifully balanced with no dominant varietal or notes. Food suggestion: Seared yellowfin tuna marinated in wasabi, soy sauce and pickled ginger served on wilted spinach and aromatic basmati rice or crayfish bouillabaisse.