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Tuscany at Table Seven

September 5 @ 19:00 - 22:00

R995

Join Caroline at Table Seven for dinner, in which divine Tuscan food and wine will be served. Chef Luke Wonnacott, who, with over 14 years of experience in some of the world’s top restaurants and hotels, brings a wealth of knowledge and skill to Table Seven. His wife Katie has travelled the UK and Mediterranean as a private chef, interned at the Wolseley but decided to change her course of direction to Event Management. See more here

Menu

First course

Chickpea, rosemary flatbread, Marbrin olive oil, served with

Le Velette Grecchetto 2015

Second course

Wood fired bread; olives, orange, rosemary, chili, fennel; chicken liver parfait, beetroot relish; Mozzarella and anchovy stuffed zucchini flowers; white bean hummus, pine nuts, mint. Served with

Collosorbo Rosso di Montalcino 2016

Collosorbo Brunello di Montalcino 2013

Third course

Bistecca Fiorentina, roasted bone marrow, confit garlic, sea salt; Fire roasted fennel, cauliflower, courgette; lentil and aubergine ragu, crème fraiche. Served with

Castello Vicchiomaggio Agostino Petri Chianti Classico  2014

Antinori Badia a Passignano Chianti Classico 2015

Antinori Tignanello 2015 

After all that good wine, we move on to Cannoli and coffee

R995 p/p includes all wines and food – numbers limited to twenty, so please book early to avoid disappointment. – BOOKING FORM

 

Details

Date:
September 5
Time:
19:00 - 22:00
Cost:
R995
Event Tags:
,

Venue

Table Seven Restaurant
The Salt Orchard. Cnr Briar & Yew Streets, Salt River
Cape Town, Western Cape 8001 South Africa
+ Google Map
Phone:
084 558 0210
Website:
www.tableseven.co.za

Organisers

Caroline Rillema
Caroline’s Fine Wine Cellar