Veneto, in northeastern Italy, is a diverse wine region known for both quality and quantity. It produces famous reds like Valpolicella and Amarone, made from local grapes like Corvina, offering rich, complex flavors. The region also excels in whites, especially Soave, a crisp, floral wine from the Garganega grape. Veneto is globally renowned for Prosecco, a fresh and fruity sparkling wine made from Glera grapes. With a range of styles, Veneto offers something for every palate.