Spanish wines are diverse and rich in tradition, known for their bold flavors and regional variety. Key red wines come from Tempranillo grapes, especially in regions like Rioja and Ribera del Duero, offering ripe fruit, spice, and smooth tannins. Spain also produces vibrant white wines from grapes like Albariño in Rías Baixas, known for their crispness and freshness. The country is famous for Cava, a sparkling wine made in the traditional method. Spanish wines often reflect their sunny climate and local terroirs, combining tradition with innovation.