Region: Alentejo
Varieties: Castelão, Trincadeira, Cabernet Sauvignon
Tasting Notes: Alabastro Reserva Red has a deep ruby colour. With very mature red fruits completed with vanilla nuances and well toasted wood. This wine is full-bodied, smooth and persistent.
Serving: 16 – 18°C
Enjoy: Ideal to go along with all types of grilled and roasted dishes.