Alto Rouge 2009


Region: Stellenbosch

Blend: 40% Shiraz, 30% Cabernet Franc, 27% Merlot, 3% Cabernet Sauvignon

Tasting notes

Full-bodied with appealing blackberry flavours followed by tobacco, chocolate, toast and vanilla and a good tannic structure adding complexity and long maturation potential.

Food pairing

Excellent on its own or served with simply- flavoured red meat, game and duck dishes.

99 in stock.
As our stock is sold through our two retail outlets and online, stock levels are provided as a guide only and are liable to change.

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