Alto Rouge 2010


Region: Stellenbosch

Tasting notes

Full-bodied with appealing blackberry flavours followed by tobacco, chocolate, toast and vanilla and a good tannic structure adding complexity and long maturation potential.

Food pairing

Best enjoyed with a rich mushroom risotto by the fire.

Sold out.
As our stock is sold through our two retail outlets and online, stock levels are provided as a guide only and are liable to change.

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