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Anthonij Rupert Optima Bdx Blend 2013
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Anthonij Rupert Optima Bdx Blend 2019

R304.00

Region:  Franschoek

Tasting notes

Delightful interplay of blackcurrant, cassis, violet perfume and an earthy richness. The wine feels silky, supple and smooth when first it hits the palate. Flavours of dark berry fruit, Christmas pudding, cigar box and spice then make their presence felt. Beautifully poised and balanced with neither fruit nor oak dominating. Good backbone and lithe body. The oak is sympathetic and supportive. A delightful blend with an aftertaste which goes on and on, making it ideal for food. Can be laid down until 2025+

Food pairing

Serve with your best cut of prime rib of beef, medium-rare and your favourite wine friend.

6 in stock.
As our stock is sold through our two retail outlets and online, stock levels are provided as a guide only and are liable to change.

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SKU: ARO001 Categories: , , Tags: , , , , , , ,
International businessman Johann Rupert’s model winemaking enterprise, named for his late brother, Anthonij, has 18th century L’Ormarins Estate, situated beneath the jagged peaks of the Groot Drakenstein mountains in the Franschhoek valley as its home. Anthonij Rupert Wyne focus on terroir specific wines made from a number of sites for optimal varietal specific growing conditions. Grapes are sourced from own prime vineyards in Darling, Swartland, Elandskloof and the home farm, as well as exceptional vineyard sites, including old-vine parcels around the winelands. Vinification is by specialist winemakers in four custom cellars. The venture encompasses an internationally successful quintet of brands, namely: Anthonij Rupert, Cape of Good Hope, L’Ormarins, Terra del Capo and Jean Roi.
This is a Bordeaux Blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The carefully selected grapes for Anthonij Rupert Optima, come from their L’Ormarins Estate in Franschhoek and Rooderust farm in Darling, featuring decomposed granite soils. Each component was aged separately and then matured in 225L French oak barrels for twenty months.