Positioned on the foothills on the Simonsberg Mountains, Anura boasts a wide variety of soils, slopes and microclimates. This allows us to grow a wide selection of cultivars, some uncommon in South Africa, and also to match each cultivar with its ideal soil and microclimate. With each passing harvest we learn more about our soils and vineyards, and refine our vineyard and cellar practices in order to create the finest wines for our unique terroir.
Fresh green apple aromas combine with richer notes of cinnamon spice and freshly baked biscuits, creating a beautiful layered effect on the nose and palate.
Best enjoyed well chilled alongside smoked trout, fresh sushi and a seasonal fruit platter.