Positioned on the foothills on the Simonsberg Mountains, Anura boasts a wide variety of soils, slopes and microclimates. This allows us to grow a wide selection of cultivars, some uncommon in South Africa, and also to match each cultivar with its ideal soil and microclimate. With each passing harvest we learn more about our soils and vineyards, and refine our vineyard and cellar practices in order to create the finest wines for our unique terroir.
Rich, aromatic nose, complimented by lush, juicy fruit. A velvety palate with prominent notes of black and red berries, featuring spicy undertones of cinnamon. Dense fruit, an integrated presence of wood and great balance makes this one of the most sought after wines in the Anura stable.
Grilled red meats, especially richer cuts like rib eye or rump.