Grapes varieties: 100% Nebbiolo, varieties-Michet, Lampia and Rosè
Vineyards area: 1 hectare
Exposition: South – West
Situation: hilly area at 300 above sea-level
Soil: Helvetian with clayey and calcareus sediments, rich in iron
Age of the vineyards: 60 years
Harvest: first two weeks of October
Vinification: Traditional method of long maceration: natural fermentation without added yeasts for 40 days in stainless steel tanks.
Ageing: Six months in stainless steel tanks, thirty months in large capacity Slavonian oak casks (35-50 hl) and a successive maturation in the bottle.
Tasting notes: The colour is deep garnet red with ruby reflections, with a bright and lively aspect.The scent is complex and rich with fruit, floral scents, spices, underbrush and plums. It has an intense flavour with sweet tannins and a long aftertaste.The BaroloVillero expresses itself with its characteristic stimulating scent accompanied by a dry, but warm and elegant flavuor which it retains for a long time.
Matching: The Barolo Villero, with its structure and body characteristics, pairs well with dishes of meat, game and aged cheeses, typical dishes of the local cuisine, as well as with many rich international dishes.