Beaumont Vitruvian 2014


Region:  Bot River

Tasting notes

Mourvèdre, Syrah, Pinotage, Cabernet Franc, Petit Verdot and Malbec.

Fragrant red berry fruit intensity meets the nose, with a savoury, slightly spicy palate, held together with a good tannin structure.

Food pairing

Sebastian suggests a pasta with Italian sausage, a lovely pairing of earthy spice flavours.

“The key component of our 200 yr old water mill is known as a Vitruvian Mill. We wanted to connect this unique wine to the history of the farm. The Beaumont family have been farming the vineyards on the farm since 1974 and it is with this experience and understanding of our unique terroir that we decided to produce this special blend. Our philosophy with all our wines is to produce a pure expression of place. We prefer elegance over power and want this blend to be the sum of its component parts. 50% of the 2012 blend was co fermented to allow the varietals to integrate from a very early stage.” – Sebastian Beaumont

3 in stock.
As our stock is sold through our two retail outlets and online, stock levels are provided as a guide only and are liable to change.