Benguela Cove Lagoon Wine Estate is situated at the gateway to the cool Walker Bay Wine Region. Poised on the edge of the Bot River Lagoon, this 200 hectare residential estate and working wine farm is teeming with birdlife and natural fauna and flora with the Atlantic Ocean gracing the horizon. The vineyards at Benguela Cove are unique. Dedicated to the craft of allowing each wine to tell its own story, only estate-grown grapes are used to encapsulate this quintessential cool-climate. Basked in sunshine yet cooled by maritime winds, the region proudly boasts some of the most sought-after terroirs in the Western Cape.
This wine is a true expression of its origin. The Estate Sauvignon Blanc captures the essence of a cool climate region and delivers with great balance, length, intensity with an Atlantic freshness about it. Partly barrel fermented, it gently tames the natural acidity, enhancing mouthfeel, the tank-fermented component contributing to its overall complexity and freshness.