Wine producer, Dirk Human, is the owner, winemaker and viticulturist of the Black Oystercatcher boutique wines. The Human Family has farmed successfully on the Moddervlei farm, where the Black Oystercatcher winery and restaurant are housed, for generations. The farm is situated between the small towns of Elim, Bredasdorp and Agulhas, in the Overberg region in South Africa. Dirk named the new wines after the rare Black Oystercatcher birds, which, like the grapes, thrive along the coastline around the cool tip of Africa, Today, only 30 000 bottles of Black Oystercatcher boutique wines are produced a year – making the wines truly exclusive.
68% Semillon, 32% Sauvignon Blanc
This exceptional food wine brings the best of both, the gooseberry fruit flavours and minerality of our Sauvignon Blanc and the aromatic creaminess of our Semillon, with touches of citrus and ginger. Full bodied and complex, with an enjoyable long finish.
A wonderful food friendly wine, very versatile, but especially good with smoked fish or chicken dishes.