Boekenhoutskloof was established in 1776. Located in the furthest corner of the beautiful Franschhoek valley, the farm’s name means “ravine of the Boekenhout”. Boekenhout is an indigenous Cape Beech tree greatly prized for furniture making. In 1993 the farm and homestead was bought and restored and a new vineyard planting programme was established that now includes Syrah, Cabernet Sauvignon, Cabernet Franc, Grenache, Semillon and Viognier. The first vintage of Boekenhoutskloof was produced in 1996 from a Cabernet Sauvignon vineyard that is still in production today and in 2009 Boekenhoutskloof acquired the Porseleinberg farm in the Swartland, with the aim of ensuring a reliable source of quality grapes – particularly Syrah. As a producer, Boekenhoutskloof is a Syrah specialist, with its premium Boekenhoutskloof range selling out on release each vintage, and The Chocolate Block – a Syrah based blend – is probably the most successful new wine offering to come out of South Africa in the modern era.
Boekenhoutskloof Syrah 2020
R548.00
Region: Swartland
Tasting note:
The nose is perfumed, forthcoming and fresh, offering an array of rich dark fruits with a spicy, floral, even feral character, derived from complex aromas of dark berries, plums, violets, black olives, star anise and potting soil. The black fruits and earthy character of the nose follow through onto a dark, brooding palate echoing the aroma. The mid-palate is concentrated, deep and dense with dry, fine cocoa-powdery tannins. The wine is medium to full bodied, a tight, grainy texture and vibrant acidity to balance. Blackberries, blueberries and notes of garrigue and dark chocolate linger on a savoury finish.
6 in stock.
As our stock is sold through our two retail outlets and online, stock levels are provided as a guide only and are liable to change.