Boekenhoutskloof Syrah 2021


Region: Swartland

Tasting note:

‘Given that 90% of its raw material comes from Porseleinberg – the other 10% comes from Boekenhoutskloof’s Roundstone property – it’s no surprise that this is such an impressive Syrah. Fermented with 65% whole bunches, it combines fynbos, lavender and Asian spice aromas with a palate of white pepper, barbecued meat, oregano and blackberry framed by sappy, granular tannins. World class. 2025-35’ – Tim Atkin MW, SA Special Report 2023, 97/100

‘The 2021 Syrah was picked later than the 2020. It contains more whole bunches than prior vintages (65%) and matured for 18 months, 90% in Stockinger foudre and Stockinger demi-muids . This is quite concentrated on the nose with dark berry fruit, bay leaf and white pepper, perhaps less floral than some of its peers. The aromatics feel tightly coiled at the moment. The palate is smooth and harmonious on the entry, with a fine structure. It is compact at the moment with cracked black and white pepper and garrigues notes flourishing toward the persistent finish. Much more backward than expected, I would cellar this for three to five years before cracking open as it’s a serious Syrah. 2027-2048’ – Neal Martin, Vinous, 93+/100


6 in stock.
As our stock is sold through our two retail outlets and online, stock levels are provided as a guide only and are liable to change.