Boekenhoutskloof Syrah 2021

Region: Swartland

Tasting note:

‘Given that 90% of its raw material comes from Porseleinberg – the other 10% comes from Boekenhoutskloof’s Roundstone property – it’s no surprise that this is such an impressive Syrah. Fermented with 65% whole bunches, it combines fynbos, lavender and Asian spice aromas with a palate of white pepper, barbecued meat, oregano and blackberry framed by sappy, granular tannins. World class. 2025-35’ – Tim Atkin MW, SA Special Report 2023, 97/100

‘The 2021 Syrah was picked later than the 2020. It contains more whole bunches than prior vintages (65%) and matured for 18 months, 90% in Stockinger foudre and Stockinger demi-muids . This is quite concentrated on the nose with dark berry fruit, bay leaf and white pepper, perhaps less floral than some of its peers. The aromatics feel tightly coiled at the moment. The palate is smooth and harmonious on the entry, with a fine structure. It is compact at the moment with cracked black and white pepper and garrigues notes flourishing toward the persistent finish. Much more backward than expected, I would cellar this for three to five years before cracking open as it’s a serious Syrah. 2027-2048’ – Neal Martin, Vinous, 93+/100

“Grapes for the 2021 vintage of Boekenhoutskloof Syrah are entirely from the Swartland, 90% from the operation’s Porseleinberg property and 10% from Goldmine on Kasteelberg. Winemaking involved 65% whole-bunch fermentation before maturation lasting 18 months in 2,500-litre foudres and 600-litre barrels.Compelling aromatics of red and black berries, violets, fynbos and cured meat precede a palate that is rich but balanced (alc: 13.75%) – dense fruit, bright acidity and powdery tannins combining to provide excellent structure, the finish long and decidedly dry. A wine envisaged with skill and flair.” – CE