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Regards, Caroline and Team

Boekenhoutskloof The Chocolate Block 2018

R259.00

Tasting notes

Syrah, Grenache Noir, Cabernet Sauvignon, Cinsaut, Viognier

The nose is exceptionally perfumed with an abundance of complex red and dark berry fruit, violets and intense aromas of white pepper. Dark brooding fruit follows through onto a structured, opulent palate with notes of cardamom, cumin, cloves and black pepper. The midpalate is rich, textured and balanced with integrated acidity, cocoa powdery tannins and a definite cedarwood character derived from French oak. White pepper lingers on a smooth, lifted finish.
Food pairing
The perfect partner to a Saturday afternoon braai.
Accolades: 92 Points – Tim Atkin Report

1 in stock.
As our stock is sold through our two retail outlets and online, stock levels are provided as a guide only and are liable to change.