Bon Courage Estate is situated the heart of the beautiful Robertson valley. It is home to some of South Africa’s finest wines, recognized both locally and internationally for their exceptional quality. The stately Cape Dutch homestead dates back to 1818 and the estate has enjoyed the attention and dedication of three generations of the Bruwer family since 1927.
The Robertson wine region is today renowned for wines of great depth and concentration, a result of the ideal soil and climatic conditions that prevail in this region. Three rivers run through the estate which have, over the years, deposited a variety of different soil types on the farm. Due to this diversification of soil and microclimates, a wide range of grape varietals can thrive in the same area. André Bruwer – the owner and viticulturist – has acknowledged the basic truth that good wine is mainly created in the soil and has, therefore, put much effort into matching the correct cultivar to the ideal soil type.
Although tradition plays a big role at Bon Courage Estate, careful but extensive modernization has allowed André and his son Jacques to combine the best of traditional methods with those of the modern age. This combination allows them greater freedom and flexibility when creating the present and future Bon Courage wines. Today, together with a skilled and dedicated staff, they combine their experience, skills, patience and personal dedication to produce a selection of superb wines, ranging from noble whites, classic reds and fortified desert wines to the elegant and award winning Cap Classique sparkling wines.
The Jacques Bruére range is named in honour of the Bruwer’s French Huguenot lineage, the Brueres, who hailed from the Loire Valley. They are handmade from beginning to end in accordance with the traditional ‘Champagne’ method.