Boschendal Black Angus 2019


Region: Franschhoek

Tasting note:

This proprietary Shiraz-led blend takes its name from the bloodline of Black Angus cattle bred on Boschendal. The wine is full-bodied with black pepper and cherry flavours on the nose and a rich and complex palate.

Food Pairing:

Slow roasted Black Angus beef, smoked beef ribs and roasted leg of lamb.

6 in stock.
As our stock is sold through our two retail outlets and online, stock levels are provided as a guide only and are liable to change.