The blend is made up of 61% Pinot Noir and 39% Chardonnay, grown in the company’s vineyards in cool Elgin. Most attractive bright straw colour with an active, very fine mousse.
The aroma offers little red apples and fresh leesiness and hints of citrus supported by discreet brioche, typical of classic bottle fermented sparkling wine. Extended lees contact gives a full and creamy mouthfeel with elegant minerality, good balance and a seamless finish. Enjoy as an aperitif or with fish dishes such as smoked salmon or fish terrine. Also excellent with picnic morsels such as a cream cheese and chive tart.