Set in the Drakenstein Valley surrounded by dramatic mountain landscapes, lush gardens and vines, the original farmstead complex is now a national monument with a rich and intriguing history of more than 300 years. Today, Boschendal is a Cape winelands icon and an acclaimed wine and food destination. Their vineyards and fruit trees have been joined by vegetable gardens and a growing herd of free range, 100% pasture fed Angus cattle reflecting our commitment to serving wholesome farm-to-table food.
The blend consists of 34% Cabernet Sauvignon, 28% Merlot, 24% Shiraz, 8% Malbec, and 6%Cabernet franc. The grapes were sourced from highly expressive vineyards, mostly from Stellenbosch, with a small percentage from Elgin region. Elgin, Helderberg and Faure are all high-lying, cool climate sites. T