The Bosman family produced wine on the estate up until 1957, when the family turned their focus to their vine nursery. In 2007, 8th generation, Petrus Bosman, returned to the long-held family dream and released the first wines from their newly renovated 260-year-old cellar. Today, the descendants of Hermanus Bosman are proud custodians of both his land and his legacy, devoted to responsible, handcrafted winemaking.
Made from the Italian cultivar, Nero D’Avola, it has lovely fresh berry flavours with hints of violets, lavender and fresh purple prunes. Medium body wine with persistent finish.
A perfect partner to one of the Italian classics, Osso Buco.