Bouchard Finlayson Hannibal 2020


Region: Hemel-En-Aarde

Tasting note:

A thought-provokingly unique blend. Aromatic leather, cured meat and violet notes frame flavours of red cherry, licorice and rooibos tea. Surprisingly taut and
fine-grained, it displays polish and intense complexity. Hints of tabacco on the finish, while fresh acidity keeps the balance. Tension and focussed depth – drink

Food pairing:

Hannibal is a hugely versatile match for a range of dishes, but it works especially well with Indian and other spicy cuisine. Pair it with a Cape Vegetable Biryani,
Mauritian seafood Vindaye or simply goats milk cheese served on brioche toast.

1 in stock.
As our stock is sold through our two retail outlets and online, stock levels are provided as a guide only and are liable to change.