Brett and Wade Sander acquired the Cold Mountain Vineyards in 2016 after over 2 years of searching the Cape Winelands for the perfect farm. It is situated in a valley known as Sondagskloof, within the Walker Bay region. The farm, which follows organic and biodynamic practices, consists of 417 hectares with 17 hectares under vine. Cold Mountain Vineyards experiences a cool climate with a maritime influence and has a longer growing season. Sauvignon Blanc, Pinot Noir, Chardonnay, Sémillon and Syrah are all grown on the farm.
Brunia Syrah 2023
R345.00
Region: Sondagskloof
Tasting note:
“Includes some Shaw’s Mountain grapes. 40% whole-bunch fermentation. Matured for 12 months in older oak. A hint of flinty reduction before flowers and fynbos as well red and black berries. The palate is medium bodied with pure fruit, lemon-like acidity and powdery tannins. An elegant, tightly wound take on the variety as you might expect from the Cape South Coast.” – Christian Eedes, 92/100.
5 in stock.
As our stock is sold through our two retail outlets and online, stock levels are provided as a guide only and are liable to change.

