Important Notice!

New COVID rules in place, with a ban on alcohol deliveries till mid February 2021.
Feel free to buy online now, to secure what you want, but please note that deliveries can only take place once the ban is lifted.

Regards, Caroline and Team

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Cape Point Isliedh 2015
Cape Point Isliedh 2015
Cape Point Isliedh 2015
Cape Point Isliedh Label.jpg

Cape Point Vineyards Isliedh 2019

R425.00

Region:  Cape Point Peninsula

Tasting notes

“The finest white Bordeaux blend in the country” – Tim Atkin MW
Isliedh is a remarkable combination of 75% Sauvignon Blanc blended with richly textured Sémillon. The blend offers beautiful floral notes of white orchid, rose and peach blossom. The fruit leaps from the glass, unveiling a harmonious blend of white fruits, ripe nectarine, pink grapefruit, figs and lemon curd. Hints of floral oak spice combined with fresh thyme gives the wine an extra layer of depth. The palate is rich, saline, full and textured with the classic long lasting mineral finish. 2020 – 28

Food pairing

Seared Tuna with a mustard seed crust and Soy; Chicken with roasted Pancetta & capers; Pea Soup topped with fried bacon & truffle oil

8 in stock.
As our stock is sold through our two retail outlets and online, stock levels are provided as a guide only and are liable to change.

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Region:  Cape Point Peninsula

Cape Point Vineyards is uniquely situated in the Cape Peninsula on a narrow strip of land perfectly poised between the disparate oceans of the icy Atlantic and the warmer currents of False Bay. Buffeted by cool breezes from the nearby oceans their vines enjoy a unique microclimate with slow ripening conditions – ideal for the production of world class wine grapes.

The Sauvignon Blanc portion of Isliedh  is hand-selected from a single vineyard parcel facing the toughest conditions on our sea-facing Vineyard – severe winds and rocky, decomposed granite soils result in tiny bunches packed with complexity. The grapes were hand harvested from steep slopes in early hours of the morning. The Sauvignon Blanc component is barrel fermented in French oak, after which it is left on its lees for ten months of maturation. The Sémillon component is fermented in clay amphora pots according to ancient tradition, in order to better show the mineral qualities inherent in this wine.

96 Points Tim Atkin 2018 SA Report; 5* Platter 2020