Region: Cape Point
Cape Point Vineyards is uniquely situated in the Cape Peninsula; a narrow strip of land perfectly poised between the disparate oceans of the icy Atlantic and the warmer currents of False Bay. Buffeted by cool breezes from the nearby oceans our vines enjoy a unique microclimate with slow ripening conditions: ideal for the production of world class Sauvignon Blanc.
The wine shows a complex array of tropical fruit, grapefruit and limes all held together by an incredible mineral backbone. The palate is focused and racy, made in a style to be a wonderful food companion. This Sauvignon Blanc is drinking beautifully at present, but try to exercise patience as it will only improve over the next 2-5 years.
Best enjoyed with fresh line fish, oysters, sushi, crayfish and summer dishes in general.