After fermentation the wine is left on the fermentation lees for fifteen months in old French Oak with regular mixing to enhance the mouth feel
An elegant representation of a unique terroir, with hints of floral spice, cardamom and white pepper. The generous fruit profile showcases lemon, tangerine and ripe nectarines. Combining all the elements of our beautiful coastal setting with notes of kelp and a salty sea breeze character own to Cape Point. The delicate notes of perfumed spring blossoms with subtle hints of oak ageing gives this wine added layers of complexity. The palate is rich and textured with a pithy quality, finishing with the characteristic lengthy mineral edge. 2020 – 25
Serve with chargrilled Yellowtail, with a mixed salad of greens, pineapple, apple and a ginger and chili laced salsa.
4 in stock. As our stock is sold through our two retail outlets and online, stock levels are provided as a guide only and are liable to change.
Cape Point Vineyards is a family owned, female driven vineyard, owned by Sybrand van der Spuy and located in Noordhoek on the Cape Peninsula, against the slopes of the famous Chapman’s Peak mountain range. It overlooks the nearby Atlantic Ocean about 1,2 kilometres away.