Due to the current spread of Covid - 19, and the President’s address, we have gone into lock down as instructed until midnight April 16th.
This means we will be back in the stores and happy to help on Friday 17th April.
Website orders will be paused for this time period, as we won’t be able to come in to compile them.
We wish you well and look forward to seeing you on the other side.
Vineyards: 30-50 year old vines. Calcareous clay soils, 750 meters above sea-level. Continental climate.
Yield: 4000 kg /ha.
Harvest: Manual in late September.
Fermentation: In stainless steel tanks with natural yeast, temperature controlled.
Malolactic: Spontaneous in amphorae (tinajas).
Barrel: 12 months in new American oak barrels. Only the best barrels are selected.
Colour: Appealing ruby red, lively and young for its age.
Aroma: Fine aromas of red berries (strawberries, raspberries), spice box and vanilla. Hints of toffee.
Palate: On the palate the wine presents itself elegant, with medium body. The fruit aromas of the berries are well balanced with soft, velvety tannins and good acidity. The finish is long and elegant. Food pairing: Fried fish for example tuna; roast beef, duck, guinea fowl.