Cultivar: 100% Bukketraube
Cederberg wines are produced by South Africa’s most uniquely situated wine farm boasting the Cape’s highest lying vineyards. The farm is situated in the Cederberg Wilderness Area, and falls within the Cape “fynbos” region – one of the worlds’ six floral kingdoms. The cellar has leaped into prominence on the South African wine scene with an impressive repertoire of awards, including the coveted Veritas Double Gold medal – South Africa’s top wine accolade.
A rare cultivar with 77 hectares left in the world. Cederberg Bukettraube is an explosion of aroma and flavour. It has prominent muscat flavours with apricot and floral notes on the nose. A well balanced wine with a delicate sweetness and a crisp acidity. Enjoyed as an aperitif; partner to spicy fusion foods – not hot; sweet Cape curries, or goose liver and baked fruits