Cederberg wines are produced by South Africa’s most uniquely situated wine farm boasting the Cape’s highest lying vineyards. The farm is situated in the Cederberg Wilderness Area, and falls within the Cape “fynbos” region – one of the worlds’ six floral kingdoms.
High altitude Cabernet vineyards that have a longer ripening period give rise to this phenomenal wine. Loads of blackcurrants with cedar wood undertones on the nose with a hint of smokiness and tobacco leaf, creating a complex wine. Good integration of oak with a velvety finish on the palate. A prime example of a well-crafted South African Cabernet Sauvignon.