Cederberg wines are produced by South Africa’s most uniquely situated wine farm boasting the Cape’s highest lying vineyards. The farm is situated in the Cederberg Wilderness Area, and falls within the Cape “fynbos” region – one of the worlds’ six floral kingdoms. The cellar has leaped into prominence on the South African wine scene with an impressive repertoire of awards, including the coveted Veritas Double Gold medal – South Africa’s top wine accolade.
For five generations the Nieuwoudt family have been handcrafting wines, upholding the vision and passion of Pollie Nieuwoudt, founder of Cederberg Wines.
A premium wine in the Cederberg range, only 5 200 bottles produced every year. The 18 months of maturation in new French oak has intensified the rich aromas of blackcurrant and cassis, layered with decadent dark chocolate and cherry tobacco. A velvety texture that lingers on the palate with a distinct blackcurrant aftertaste. A ripe tannin structure from the grapes hanging up to 18 days longer in the vineyard, gives this wine the potential to mature for many years to come.