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Charles Fox Blanc de Blancs 2017 Cap Classique

R539.00

Region: Elgin

Tasting note:

Expressive, complex, mineral aromas of almond and flintiness with brioche, leading to butter, lemon and lime scents on palate.  Fine bubbles and a creamy palate, with lemon and white peach dominating, with a pure, straight crystalline finish.

Pairing suggestions:

Sautéed langoustines with lemon and mild spice condiments.

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As our stock is sold through our two retail outlets and online, stock levels are provided as a guide only and are liable to change.

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Originally a fruit farm planted with apples pears and plums, Furneaux farm was purchased by Charles and Zelda Fox in 2005 after an inter-regional search for Cap Classique-specific terroir. The cellar was built in 2010 with an underground storage capacity of 200,000 bottles.

In concordance with advice on clone and site selection from viticulturist Paul Wallace, 6.3 hectares of land was planted to 10 blocks of vines. These face north- east and south on an elevation between 230 m and 300 m above sea level. Perold-trellised rows were planted in a north-west to south-east direction primary to minimise wind damage.

An analysis conducted by soil scientist Johann Lanz indicates that the soils are mainly Tukulu with a thin horizon of clay grading into weathered shale in the subsoil. These soils are well suited to quality wine production. Water is well retained so drip irrigation is used twice a year at most. Kevin Watt has been the consultant viticulturist since 2008.

A vivid 100% Chardonnay. Four years on the lees.

60% Matured in 300L French oak barrels, including 9% New wood.