Originally a fruit farm planted with apples, pears and plums, Furneaux farm was purchased by Charles and Zelda Fox in 2005 after an inter-regional search for Cap Classique-specific terroir. The cellar was built in 2010 with an underground storage capacity of 200 000 bottles.
Classic style bottle fermented sparkling wine from the cool climate and ancient soils of the Elgin valley. Made the traditional way from Pinot Noir, Chardonnay and Pinot Meunier then aged for 2 years in their underground cellar.
Cultivars: Pinot Noir, Chardonnay and Pinot Meunier