Classic style bottle fermented sparkling wine from the cool climate and ancient soils of the Elgin valley. Made the traditional way from 50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier then aged for 2 years in our underground cellars.
Silver-pink in colour with a wonderful blend of Morello cherries, red currant and strawberries on the nose. Succulent summer fruits integrate harmoniously with hints of flambeed plums and toasty fresh baked bread against a backdrop of fine acidity. This mouth-watering wine shows wonderful balance and finesse, its complex and persistent palate lingers on the finish.