Region: Castelnuovo dell’Abate, Montalcino, Tuscany
The estate’s Baby Brunello – a traditional, fresh velvety wine, Rosso di Montalcino comes from the Estate’s best vineyards, the same that produce Brunello; 100% Sangiovese with persistent, fruity aromas and considerable structure. Giovanna Ciacci has made her Rosso to be drunk when young – it is already delicious and for the price, excellent value for money. Brunello flavours come through here – rich, berry fruits are abundant. Very drinkable now and will last for another six years +.