The Peter Max Pinot Noir is a crafted from fruit sourced from four vineyards, three in the Hemel en Aarde area of Walker Bay and a new vineyard on a high altitude, inland site. The vineyards form the perfect building blocks to reflect the vintage.
The Peter Max is naturally fermented with 70% of the fruit de-stemmed and the remainder left as whole clusters. Extraction is kept to a minimum during active fermentation with a total time of 4 weeks on the skins.
A wonderfully elegant and perfumed Pinot. The nose is Floral and fragrant, with strawberry tea and sweet spice dominant. The palate offers plenty of fruit and texture, while maintaining a wonderful vibrancy and freshness. Delicious.