David and Nadia Sadie are based in the Swartland, and believe that wine is all about natural balance, purity and freshness and that these qualities can only be rightfully expressed when the soil and vineyards are respected. They work with various vineyards and like-minded farmers in the Swartland that share their vision. Focus is on different soil types, mountain terrain and mainly bush vines with a minimal intervention approach in the cellar.
The blend consists of Carignan, Syrah, Pinotage, Cinsaut and Grenache.
An elegant blend, notes of strawberry come through with a lovely earthy finish.
A seared salmon steak with wasabi mash would suit this wine well.