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David Nieuwoudt Ghost Corner Wild Ferment Sauv Blanc 2016

Ghost Corner Wild Ferment Sauvignon Blanc 2022

R384.00

Region: Elim

Tasting notes

“The nose is captivating with lemon curd and grapefruit marmalade taking centre stage. The palate is forthcoming with a kaleidoscope of flavours including crème brûlée, slight honeyed notes and a lemon/lime citrus freshness. The integrated acidity creates a platform where the mélange of summer fruits, caramelised pineapple and roasted almond flavours dance across the palate, adding intrigue and contemplation. This is not your average Sauvignon Blanc with its rich, opulent, creamy mouthfeel and tell-tale Cape Agulhas terroir saline final ending” – Sandy Harper CWM

“Winemaking involves spontaneous fermentation in 400-litre barrels of which 13% were new, before maturation lasting 10 months. The nose shows some flinty reduction alongside hay, fynbos and sea-breeze plus peach, citrus, some leesy character and spice. The palate, meanwhile, has nice weight and texture but remains direct thanks to vibrant acidity, the finish long and saline. A compelling argument that Sauvignon Blanc doesn’t always have to be facile and well worth the money.” – CE

Pairing suggestions:

Partners well with tomato-based dishes, including soups, salads and pasta sauces. A great partner to salads dressed with vinaigrette or grilled fish with a lemon dressing. Delicious accompanying fresh asparagus with parma ham, parmesan shavings and freshly ground black pepper, goat’s milk cheese, fresh oysters or tempura-battered prawns. The versatility of this wine is far-reaching

9 in stock.
As our stock is sold through our two retail outlets and online, stock levels are provided as a guide only and are liable to change.

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Ghost Corner wines are inspired by the treacherous coastal area around Cape Agulhas, at the southernmost tip of the Cape winelands known as ‘Spookdraai’ (Afrikaans for Ghost Corner). More than 130 ships were wrecked in these waters where the Indian and Atlantic oceans meet and where compass readings show no deviation between magnetic and true north which made navigation just about impossible on dark and stormy nights. Local folklore claims that the ghosts of sailors who perished through the years can be seen wandering through the wild waters.
Just inland from this dramatic coastline, in the Elim Ward, lie the vineyards where David Niewoudt (of Cederberg Wines) is making the most of excellent growing conditions, cooling southeasterly breezes and extreme climate. The deep lime-rich soil with plentiful slate and gravel deposits give rise to the exceptional Ghost Corner wines – Semillon, Sauvignon Blanc, Wild Ferment Sauvignon Blanc, Pinot Noir and The Bowline. A range of wines that linger on the palate, evoking a sense of mysteries past.