De Grendel Op die Berg Pinot Noir 2020


Region: Ceres Plateau

Tasting note

Light ruby red with a pale brown rim. Gorgeous nose of cranberry, sour cherry, mushroom, wet leaves and earth abound. The medium-bodied palate delivers flavours of liquorice, perfume, spice and porcini mushrooms.

Food pairing

Mushroom risotto will complement the earthy notes of the wine beautifully. It is light and elegant enough to be enjoyed with poached salmon or even a leek and pecorino tart. Also try it with chicken liver fettuccine.

11 in stock.
As our stock is sold through our two retail outlets and online, stock levels are provided as a guide only and are liable to change.