Region: Ceres Plateau
Grapes from Witzenberg Mountain near Ceres. 50% whole-bunch fermentation before maturation lasting 12 months in older oak. Red berries, fynbos and white pepper on the nose. Medium-bodied yet flavour-packed – dense fruit, bright acidity and fine tannins, the finish long and dry.
Mushroom & Parmesan risotto, beef carpaccio, Spanish paella
3 in stock.
As our stock is sold through our two retail outlets and online, stock levels are provided as a guide only and are liable to change.