De Grendel Rubaiyat 2019


Region: Western Cape
Tasting note:

“Deep ruby red in colour, floral nuances of fynbos alluringly give way to luscious aromas of blackcurrant and black plum, underpinned by distinctively complex notes of cedar wood and mocha with subtle hints of black pepper and dried herbs before an elegant black fruit driven entry unfurls delectable flavours of blackberry and mulberry, aptly augmented in body by velvety round tannin and savoury spice.” – Winemaker

Food pairing:

Marinated chargrilled ribeye steak, game pies, and moussaka topped with lots of aged parmesan.

6 in stock.
As our stock is sold through our two retail outlets and online, stock levels are provided as a guide only and are liable to change.