Making wine runs in the family at Diemersdal. Six generations of winemakers with one passion have made fine wines at the Estate since the 1800’s. Today, Diemersdal is renowned for its award-winning range of red and white wines enjoyed locally and exported to the far corners of the globe.
Diemersdal wines are the perfect expression of the distinct terroir of the Durbanville Wine Valley, one of the oldest wine regions in the Cape. The diverse soils and slopes provide the optimum conditions for making premium-quality wines with prominent varietal character. The dry land vineyards develop concentrated flavours, uniformly ripened by the cooling sea-breezes from the Atlantic Ocean.
An intense wine with concentrated aromas on the nose that follows through on the palate. The wine shows a strong core of minerality with a flinty elegance on the nose with a rounded mouthfeel and balanced acidity on the finish. A seamless wine where all the components are in perfect balance.